Scotch, tobacco, pizza, sexuality and intimacy research, and on occasion hard drugs, a smile, or a friend. Boise, Idaho, twenty years young, and hungering for things that make me feel the urge to write. And pizza, and sex.

“Everything in the world is about sex except sex. Sex is about power.”  Oscar Wilde

“Everything in the world is about sex except sex. Sex is about power.”  Oscar Wilde

(Source: defpro, via spitesarcasmsatire)

The air is thick with disappointment and I simply want to start again somewhere else. People I respect tend to lose said respect in an instant, be it by ignorance or by youth, and it all sounds rather pretentious to reflect on in the morning. Despite that, the lesson is always the same: Do not let people get close, they will almost always let you down. Stay busy, stay productive, and keep the heart clear of any debilitating ties.


Pulp Fiction
Quentin Tarantino. 1994

Pawn shop
20933 Roscoe Blvd. 
Canoga Park, CA 91304 
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The Big Lebowski
Joel CoenEthan Coen. 1998

Johnie’s Restaurant
6101 Wilshire Blvd. 
Los Angeles, CA 90048
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Baking peanut butter cookies with Spinosaurus

The other day Spinosaurus dropped by for a visit. It was a great surprise to see him because he’s usually so busy, he doesn’t have time to hang out here the way he used to. I was just about to make some peanut butter cookies and he asked if he could help. As you can see, he was a great assistant! Hopefully he will come by more often and help with other projects in the kitchen and garden.

These peanut butter cookies are slightly chewy and coated in a thin layer of sugar, perfect for dunking in a glass of milk or your morning espresso. I’ve been baking them forever, but yesterday I realized it is more fun to make them with a friend. A recipe from Better Homes and Gardens.


  • 1/2 cup peanut butter
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 1/4 cups all-purpose flour


Beat peanut butter and butter with electric mixer on medium to high speed for 30 seconds. Add granulated sugar and brown sugar, baking soda, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Cover and refrigerate dough about 1 hour or until easy to handle.

Preheat oven to 375 degrees F. Shape dough in 1-inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Flatten the cookies by making crisscross marks with fork tines or dinosaur footprint, dipping utensil in sugar between flattening each cookie. Bake about 8 minutes or until edges are lightly browned. Transfer to wire racks. Cool. Makes about 3 dozen cookies.

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